Steamed Banana Cake

I tried another steam recipe today from Ms. Suanne's Chow Times . And it turned out wonderful! So easy! I dont have to beat any eggs until its ribbon-like or stiff *lol* With this recipe you can just combine them all in 1 bowl!!
Im really thankful to have found this recipe :) You can check the website for her step-by-step instructions :) It's soo easy.

Steamed Banana Cake

Ingredients

1 ripe banana, mashed
1 egg (can be substituted with 50ml of milk or water)
1 teaspoon oil
2 teaspoons water
2 teaspoons baking powder
1/4 cup icing sugar
100g (2/3 cup to close to 1 cup) all-purpose flour
2 tablespoons of semi-sweet chocolate chips or raisins, optional

Instructions:

1. Place all the ingredients in a small mixing bowl.
2. Mix the ingredients with a fork until well blended.
3. Bring a pot of water to a boil. Steam the cake on a rack for 15 to 18 minutes until a tester inserted into the center of the cake comes out clean.
4. Remove from the steamer and let the cake cool for a few minutes. Use a knife to loosen the sides of the cake and pop the cake out of the bowl. You may add some chocolate chips if you prefer.



I only used 1-1/2 tsp of baking powder :)
I'm using an electric food steamer and steam it for 30 minutes.
I tried one batch with chocolate chips and one batch without :) Yumm-O!