A little background of myself before going to the recipe but you are free to skip this part *lol* I've been working and living in Singapore since 2001. From 2001 to 2004, weekend is the time for me to rest and do household chores. Then came 2005, which requires me to provide support even on weekends :( I didn't complain at that time as I admittedly being a workaholic! But my health suffered that I have to choose whether to find a new job and live longer, or stick with that job and die sooner *lol* Additionally, I have to leave my guineas, err, rather colleagues and friends hehehe
So, now that I have a not-so-stressful job, I've got nothing to do on weekends *grins* Thats when I stumbled to the website of Filipino Overseas Workers in Singapore where they offer Sunday courses in just a minimal fee :) Hence, I took up the Basic Baking class. Well, unfortunately their kitchen is under renovation *sighs* The teacher opted for no-bake as the first recipe. She printed the recipe and did the demo (no hands-on yet).
Last week, I was thinking about what to prepare to bring to a friend's gathering. Thats when I thought of trying the no-bake recipe.
I did the research and found the exact recipe and followed the reviewers comments (thanks to them!). So here it is....
BEST NO-BAKE CHEESECAKE
INGREDIENTS
1 1/2 cups graham cracker crumbs
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup butter, melted
2 (8 ounce) packages cream cheese (I used 2 Philadephia cream cheese)
2 teaspoons lemon juice (I only used 1 tsp of lime juice)
1 pint heavy whipping cream (I used 2 cups of MILLAC 38% DAIRY WHIPPING CREAM)
1/3 cup white sugar (I used 2/3 cup white sugar)
1 (21 ounce) can cherry pie filling
DIRECTIONS
1.) In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.
2.) In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.
What I did: Before doing the 2nd step above, the bowl and beaters were chilled for a few hours before using. After it was chilled, I beat the heavy whipping cream first until its stiff. On a separate bowl, I mixed the soften cream cheese, lime juice and sugar. Oh, and I added 2 tbsp of vanilla essence and 1 tsp of unflavored gelatine powder to the mixture :) Then fold the whipped cream onto the cream cheese mixture using the rubber spatula. Then pour into chilled crust (yummy). I also used the whipped cream-cheese mixture to pipe the sides using the 1M tip. Chill for 2 hours. Then cover it with strawberry pie filling!
**Next time, I will try using the oreo cookies as the pie crust and probably use the chocolate ganache as the topping.. wooo hooo!!
I was able to make 4 extra cheesecakes in cupcake size:
Oh, hi there mother & daughter cheesecakes!
YUM-O!!
Though I've not been blogging my baking adventures, I still keep on doing the Steamed Moist Chocolate Cake :) According to my colleagues, each week is getting better and better hehehe But I became tired of doing the same recipe :( I miss the oven!! wahhhh.
To do something different, two sundays ago, I attended a workshop on the basics of cupcake decoration.
It was 3-hour workshop by Anna Chan and assisted by Fiona . It started with baking the non-fat yogurt cupcakes by group and then followed by the individual cupcake decorations using the 3 types of icing: royal, buttercream and chocolate ganache. I enjoyed the workshop (especially the flower and leaf-making using sugarpaste) and wished it a longer time hehehe
If by chance you're reading this, thanks Anna and Fiona!
PRETTY FLORAL CUPCAKES @ CSC Club Baking Studio
Date: 22 Mar 2009
Time: 3pm - 6pm
By Anna Chan (with Fiona)
It's just fair not to post the recipe and instructions.. Sorry. It's better you attend the workshop and surely you will enjoy it too! :-)
And here's my masterpiece :) Hi there cute cupcakes!
Oh.. pretty and yummy!!
For the reminiscing part, in my childhood days, adults will advise the kids to eat bananas to avoid pimples! If you ask them 'why', they will always philosphically reply 'Tell me, have you seen any monkeys with pimples?' .... yeah, yeah, corny! hahahaha! But when you're a kid, of course you'll believe them ah! :P
On the serious side of bananas, since I read this article about the health benefits of eating bananas, I see to it that I eat one or two in a day and then let others turn ripe so I'll have the reason to do the steamed banana cakes! :D
Health Benefits of Bananas
Bananas consist mainly of sugars (glucose, fructose and sucrose) and fiber, which makes them ideal for an immediate and slightly prolonged source of energy
Reducing Depression
Bananas contain tryptophan, an aminoacid that can be converted to serotonin, leading to improved mood
AnemiaBananas are relatively high in iron, which helps the body's hemoglobin function
Constipation and Diarrhea
Due to their content in fiber, they help restore a normal bowel function. In addition, diarrhea usually depletes your body of important electrolytes (of which the most important is potassium, contained in high amounts in bananas). They also contain pectin, a soluble fiber (hydrocolloid) that can help normalize movement through the digestive tract.
Eyesight Protection
Research published in the Archives of Ophthalmology has proven that adults consuming at least 3 servings of fruit per day have a reduced risk (by 36%) of developing age-related macular degeneration (ARMD), the primary cause of vision loss in older adults, compared to persons who consume less than 1.5 servings of fruit daily.
Healthy Bones
Bananas are an exceptionally rich source of fructooligosaccharide, a compound that nourishes probiotic (friendly) bacteria in the colon. These beneficial bacteria produce enzymes that increase our digestive ability and protect us from unhealthy bacteria infections. Thanks to fructooligosaccharides, probiotic bacteria can increase both in number and functionality, increasing our body's ability to absorb calcium.In addition, green bananas contain indigestible short chain fatty acids (SCFAs) that are very nutrient to the cells that make up the mucosa of the stomach. These cells, when healthy, absorb calcium much more efficiently
Healthy Kidney
About 190,000 cases of kidney cancer are diagnosed each year.Research published in the International Journal of Cancer has shown that daily consumption of whole fruits and vegetables, especially bananas, is highly protective to kidney health. The results show that, over a long timeframe (13.4 years), women eating more than 2.5 servings of fruits and vegetable per day cut their risk of kidney cancer by 40%. Among the fruits, bananas were especially protective. Women eating bananas four to six times a week halved their risk of developing the disease compared to those who did not eat this fruit. The conclusion of the study is that frequent consumption of fruits and vegetables, especially bananas, cabbage and root vegetables, may reduce risk of kidney cancer. This is because bananas and many root vegetables contain especially high amounts of antioxidant phenolic compounds, while cabbage is rich in sulfur, necessary for effective detoxification of potential carcinogens.
Blood Pressure
Bananas are extremely high in potassium (about 4673mg), yet very low in sodium (1mg), thus having a perfect ratio for preventing high blood pressure. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.
Heartburn
Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.
Morning Sickness
Snacking on bananas between meals helps to keep blood-sugar levels up and avoid morning sickness.
Smoking Bananas can also help people trying to give up smoking. They contain vitamins B6 and B12 they contain, as well as potassium and magnesium: these substances help the body recover from the effects of nicotine withdrawal.
Ulcers This is the only raw fruit that can be eaten without distress in over-chronicle cases. It also helps reduce acidity and reduces irritation. Bananas stimulate the cells on the internal stomach lining to produce a thicker mucus (which protects against acid). Additionally, bananas contain protease inhibitors that help eliminate bacteria in the stomach that have been pinpointed as a primary cause of ulcers.
Nerves Bananas are high in B vitamins that have been shows to improve nerve function
Mosquito Bites
Many people report that rubbing the inside of a banana peel on a mosquito bite is very effective in reducing itching and swelling
Stress Relief
Bananas are high in potassium, which helps normalize the hearthbeat and regulate the body's water balance. During periods of high stress, our body's potassium levels tend to be rapidly depleted: eating bananas is a healthy way to rebalance them without using drugs
Stroke Risk
According to a study in The New England Journal of Medicine, eating bananas as part of a regular diet can reduce the risk of death by strokes by as much as 40%
Source: http://bananasweb.com/bananas/Health+Benefits+of+Bananas
Bananas anyone? :D
