Saturday, February 21, 2009

Cheese muffins


Another re-post :) The golden brown cheese muffins.






Ingredients:
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white sugar
1 egg
1 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla essence
Grated cheese
STEPS:

1. Preheat oven to 205C.
2. Stir together the dry ingredients in a large bowl: flour, baking powder, salt and sugar. Make a well in the center.
3. In a small bowl, beat egg with a fork. Stir in milk, oil and vanilla essence.
4. Pour the liquid ingredients all at once into the well in the flour mixture.
5. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Fold in the grated cheese.
6. Pour the batter into muffin cups.
7. Bake for 25 minutes or until golden.




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