Nowadays, I'm obsessed of trying out steam recipes (aside from health reasons, it consumes less electricty hehehe). Ive been collecting recipes online and have tried some. Ive been planning to start a blogsite for my trial-and-error..and here its. If only I could find one for a recent post. Behold, two days ago, I came across this recipe from Suanne's Chow Times. I suggest that you check out Chow Times to see the step-by-step guide/photos. The photos were a big help indeed for a beginner like me :) I tried and seems I did it! Yumm-O!
(Since I love cheese, I've added some on top of the rice cakes)
Steamed Rice Cake
Ingredients
200g rice flour
200ml coconut milk
160ml boiling water
1 teaspoon double acting baking powder
120g sugar
1 teaspoon double acting baking powder
1/4 teaspoon vanilla essence
Instructions:
1. Sift the rice flour and baking powder (1 teaspoon) into a bowl.
2. Combine rice flour mixture with coconut milk.
3. Mix well until you get a smooth batter.
4. Add boiling water, mix well and set aside to cool.
5. When cool, stir in the 2nd teaspoon of baking powder and set aside for 1 hour.
6. Add sugar to the batter after 1 hour.
7. Also add the vanilla essence.
8. Divide the batter into 2 portions. Add different food colouring to the batter.
9. Line aluminum cups (I used a 6 cups muffin tin) with paper cups. Pour batter into cups until 90% full and leave to rise for 30 minutes. Steam over rapidly boiling water for about 15 minutes.
** For a beginner like me, don't ever dare lift the steamer cover so soon. After steaming, let it rest for a few minutes :)
** For the steamer that I used, it wasn't done after 20 minutes so I extended for another 10 minutes.
** I've only tried half of this recipe. In case it wont turn out okay, then I'll only eat few hehehe Of course, don't want to go it into waste.
** Since there's a lot of waiting time for this recipe, my patience was tested and it paid off. I'm so going to try this again so I can learn to build more patience.
** Patience is a virtue
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